Tangy, umami, balanced.  Introducing Chili Crisp Vinaigrette: all-natural flavor, crafted with scientific precision to create a perfectly balanced gustatory experience for an instant hit of deep flavor.  Made with 10-year aged black vinegar, premium soy sauce, nutty sesame oil, and Fly by Jing's classic Sichuan Chili Crisp.  

The perfect balance of salt-acid-fat-heat to complement anything you’d like to drizzle it on. Use it on salads, dumplings, noodles, marinades, or whatever you like to eat.  All-natural, no preservatives, vegan.

Ingredients

Contains: Sesame and Soy Premium soy sauce, 10-year aged black vinegar, small batch-crafted Sichuan Chili Crisp.