Like a sprinkle of flaky salt or the squeeze of a good condiment, drizzle adds a big pop of flavor right before you dig in (that’s why it’s called a finishing oil!). That oil is super concentrated and packed with flavor, so we recommend eating it raw.

• Ingredients: Extra Virgin Olive Oil
• Made in Spain
• Shelf life: 12–24 months
• Storage: Shelf-stable
• Weight: 1.7 lb (0.77 kg)