Lemon/Orange - Try these French orange and lemon candies that have the perfect balance of acidity and sweetness. They will make you feel like you are in the French Riviera at the "Fete du citron" in Menton! | Ingredients: Sugar, glucose syrup, acidifier : citric acid, natural flavor, fruit and vegetable juice (carrot, hibiscus)

Raspberry/Blackberry - This carefully crafted traditional recipe, made with natural ingredients, ensures that our cakes, jams, and candies are bursting with the delicious flavor, acidity, and sweetness of these beloved berries | Ingredients: Sugar, glucose syrup, acidifier : citric acid, natural flavor, fruit and vegetable juice (carrot, hibiscus)

Violet - Candied violet petals have been a popular delicacy in the South West of France since the early 19th century. Nowadays, they are enjoyed worldwide for their unique and delicious flavor. | Ingredients: Sugar, glucose syrup, acidifier : citric acid, natural flavor, fruit and vegetable juice (carrot, hibiscus)

Mirabelle - The Mirabelle plum, which originated in Lorraine during the Middle Ages, is now produced 90% in this region. It has its own "Label Rouge" and "protected geographical indication" and is used to make various products, including a popular liquor. Traditions De France Mirabelle plum is a must-try in its product line. | Ingredients: Sugar, glucose syrup, acidifier: citric acid, natural aroma of mirabelle, curcumine, carrot and black currant juice

•  Shelf life: 12–24 months