This spicy, numbing sauce is made from a blend of three regional chilis and Sichuan peppercorn. It's prepared in hot oil and comes from Chongqing, the mala capital of the world. It's a classic Sichuan seasoning that's been enjoyed since 1982. Add a kick to any dish with this tasty staple.

Ingredients: 

Non-GMO Rapeseed Oil, Shitake Mushrooms, Porcini Mushrooms, Chili, Garlic, Fermented Soy Sauce, Green Sichuan Pepper Oil, Ginger, Fermented Black Bean, Soybean, Sesame, Sugar, Sichuan Peppercorn, Salt, Spices

Contains Sesame, Soy