Charred Oak & Maple Syrup: Oak - Burnt Sugar - Toffee. This can be drizzled over desserts, yogurt, pancakes, or ice cream. It also adds a toasty, oaky complexity to your old fashioned or any classic cocktail.
Cold Brew Coffee Syrup: Robust- Rich- Roasted. Ideal over desserts and ice cream or mixed into smoothies or shakes. Perfect for a whiskey cocktail or vodka martini.
California Citrus Tonic Syrup: Bitter - Lemongrass - Citrus. Use to craft an incredible gin (or vodka!) and tonic. Brewed with fresh cut cinchona bark, lemongrass, lemon peel, lime peel, orange peel, grapefruit peel, and cardamom.