Malaysian Traditional Medium Curry Paste


Each jar is 4 oz. of Mama Lam’s Malaysian Curry Paste, is approximately 8 servings. It tastes great when sautéed with chicken, seafood, and/or vegetables! Add coconut milk for more flavor, but not necessary at all.

Made locally in LIC, NY

Ingredients Include: Sunflower Oil, Coconut Milk, Curry Powder (Chili, Coriander, Cumin, Fennel, Cinnamon, Tumeric, Gram Dhall, Curry Leaves, Rice (Thickener), Black Pepper), Shallots, Garlic, Sugar, Salt, Shrimp Paste

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